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June 27, 2008


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Mike, thanks for doing that, we'll try one on the Squeaky Pig grill soon! Beer goes with any recipe, one for the food, two for the cook!!!

Chris, everything tastes better when you cook that way, doesn't it?

1.Screw a tap into a 1/2 barrel of Coors Lite
2.Invite the co-eds from the next quad
3.Order a couple pizzas
4.Start a wet T-shirt contest
5.Make the venison loin tomorrow!!

Gosh that brings back memories :>)

Now this is MY kind of Blog material.

Put the two togther, you can't go wrong.

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